The perfect breakfast tea with an amazing body and full tea flavor notes. Coppery bright and especially enticing to either kick off your day - or any time of day!
Huge 35 bags supply!
Small Batch Black Tea Blend
Sourced From:India / Tanzania / Kenya / China
Regions:Assam + Nilgiri / Njombe district / Nandi Highlands / Anhui Province
Infusion / Cup Color:Bright with coppery orange highlights
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HOT BREWING METHOD: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).
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ICED TEA BREWING METHOD(Pitcher): (To Make 1 Liter/Quart): Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)
