Temple of the Jaguar

Discover our first Limited Guatemalan coffee roast and it is special! 

This story and coffee was inspired by a special farmer. In 2017, Carlos Eduardo Rivas and his family lovingly restored the once-forgotten Finca La Union coffee farm, seeing potential amidst its shadows. Through dedication and passion, they nurtured the soil and embraced Guatemala's traditional coffee processes. The crops, shaded by a ballet of forest trees, grow intimately close, ensuring proper cultivation and ne quality beans. After handpicking each coffee bean, Carlos soaks them in overnight fermentation to develop the taste. The next day they bask on sun-kissed patios to dry in the fresh mountain air – Finally making their way to your cup. Geek Grind Coffee and Carlos's family together crafts this heartfelt brew, infusing every cup with adventure and passion.

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Tasting notes: Raisin, chocolate, sweet dates

Region: San Pedro Necta, Huehuetenango, Guatemala 

Processing: Washed Processing

Description: Fermented 12-24hrs, sun-dried at the farm

Growing Altitude: 1800m

Plant Species: Arabica Variety: Bourbon, Caturra